The Best of Salads and Buffet Cookery
by Christian Teubner,Annette Wolter
ISBN 13: 9781851521333
Format: Hardcover (240 pages) Publisher: Chancellor Press Published: 15 Feb 1992 Other Format: Hardcover
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The Best of Baking
by Annette Wolter,Teubner Christian
ISBN 13: 9781850522072
Format: Hardcover (240 pages) Publisher: Peerage Books Published: 16 Sep 1991 Other Format: Hardcover
The Best of Today's Cooking
by Christian Teubner, Annette Wolter,Teubner Christian, Pete A. Eising
ISBN 13: 9780600324744
Format: Board book (240 pages) Publisher: Hamlyn Published: 28 Mar 1986
Best of Baking
ISBN 13: 9780600315322
Format: Hardcover (240 pages) Publisher: Hamlyn Published: 26 Jun 1987 Other Format: Hardcover
Best of International Cooking, The
ISBN 13: 9780600323365
Format: Board book (240 pages) Publisher: Hamlyn Published: 24 Feb 1984
Creative Recipes for Soups and Stews
by Annette Wolter,Josephine Bacon,Rolf Feuz,Karin Messerli,UPS Translations London.
ISBN 13: 9781858333175
Format: Hardcover (128 pages) Publisher: Colour Library Books Ltd Published: 01 Jan 1995
Perfect Pasta (Cook's Collection S.)
by Annette Wolter,Josephine Bacon,Odette Teubner
ISBN 13: 9781856277303
Format: Paperback (64 pages) Publisher: Grange Books Ltd Published: Feb 1995
Super Salads (Cook's Collection S.)
by Annette Wolter,Josephine Bacon
ISBN 13: 9781856277808
Format: Paperback (64 pages) Publisher: Grange Books Ltd Published: 01 Feb 1995
Poultry and Small Game (Cook's Collection)
by Annette Wolter, Josephine Bacon
ISBN 13: 9781856277556
by Christian Teubner, Annette Wolter
ISBN 13: 9780600322818
Format: Hardcover (240 pages) Publisher: Hamlyn Published: 25 Jun 1982 Other Format: Hardcover